BALSAMIC VINEGAR OF MODENA PGI

All the Tomitaly Balsamic Vinegar of Modena PGI is certified by control body authorized by MiPAAF and are guarantee the application of the hygienically, sanitary self-control system in compliance with (CE) Reg. 852/04 and following modifications on the hygiene of food products.

The balsamic vinegars are obtained from cooked grape must and wine vinegar.

BALSAMIC VINEGAR OF MODENA PGI

Tomitaly “Broccato” is a Balsamic Vinegar with pleasant and unmistakable sweetness, dense and smooth consistency, with precious notes of cooked must, dried fruit and wood.

Tomitaly “Velluto” and Tomitaly “Seta” are a Balsamic Vinegar with balance taste and pleasant notes of fresh fruit.

Tomitaly Glaze with Balsamic Vinegar of Modena has dark brown, shiny, smooth color; the glaze is velvety on the palate, fruity and sweet with a gentle pungency.

The glaze is obtained from grape must and Balsamic Vinegar of Modena (cooked grape must, wine vinegar), modified starch.