Pasta with legumes - Made In Italy
Our Pasta di Legumi Tomitaly is an authentic Italian delicacy, certified organic. With only 350 calories per 100g, it is a smart choice for those looking for a nutritious and tasty option. This pasta offers a concentrate of energy with about 20% of proteins and 50% of carbohydrates, all enriched with precious fibers. It is a versatile choice, suitable for celiacs thanks to its absence of gluten, but also ideal for those who embrace vegan or vegetarian food styles. Add more vegetable proteins to your daily diet and enjoy the authentic taste of our Pasta di Legumi Tomitaly.
Casarecce - Chickpea Pasta
Ingredients: Chickpea flour bio (70%), rice flour bio (30%).
Casarecce - Legume Mix
Ingredients: organic chickpea flour, organic red lentil flour, organic pea flour, organic rice flour (30%).
Fusilli - Peas & Nettle
Ingredients: farina di piselli italiani (63%), farina di riso (26,8%), ALBUME D’UOVO (10%), ortica (0,2%).
Fusilli - Peas & Turnip
Ingredients: farina di piselli 63% (origine italia), farina di riso (26,8%), albume d’uovo (10%), rapa rossa (0,2%).
Fusilli - Peas & Spirulina Seaweed
Ingredients: farina di piselli 63% (origine Italia), farina di riso (26,8%), albume d’uovo (10%), alga spirulina (0,2%).
Casarecce - Bean Pasta
Ingredients: organic bean flour (70%), organic rice flour (30%).
Fusilli - Peas & Coal
Ingredients: farina di piselli (63% – origine italia), farina di riso (26,8%), albume d’uovo (10%), carbone vegetale (0,2%).
Casarecce - Red lentils
Ingredients: organic red lentil flour (70%), organic rice flour (30%).
Organic Products
Our varied selection of legumes, tasty and versatile, is carefully cultivated in Italy. After a light boil, legumes are delicately canned to preserve their fresh taste and ensure a product of the highest quality. We are committed to using only GMO-free ingredients.
Legumes are a delicious and healthy addition to your favorite recipes. They are an extraordinary alternative source of protein, particularly suitable for vegetarians, vegans and the elderly. Rich in fiber, vitamins and minerals, legumes are also low in fat, contributing to a balanced and healthy diet. Enter the world of Tomitaly legumes and discover how to enrich your table with taste and well-being.
English 
Italiano 
Français