Italian Pasta

Trottole

Discover the unique and fun shape of our Trottole, a durum wheat pasta that adds a playful touch to every dish. Thanks to their spiral shape, the Trottole capture the seasonings in a surprising way, ensuring an exceptional taste experience. Ideal for creative and colorful recipes, these tops are perfect to accompany rich sauces, aromatic pesti or fresh vegetables. Try them and turn your dishes into works of culinary art!

 

Spaghetti

Welcome to the world of high quality pasta. Discover our Tomitaly durum wheat spaghetti, the pinnacle of the Italian pasta tradition. Made from high quality wheat, they offer an authentic dining experience. Deepen the harmony between the unique porosity of the pasta and the ability to capture the most intense flavors of your favorite sauces. Bring Italy to your kitchen with Tomitaly Durum Wheat Spaghetti, an unparalleled gastronomic journey.

 

Rigatoni

Discover the authentic Italian tradition with our Rigatoni Tomitaly, made in Italy with the best Italian wheat. The unique shape of the Rigatoni, with their grooves, captures tasty seasonings and sauces, ensuring an extraordinary taste experience. Try the perfection of Italian pasta in your dish. Order our Rigatoni now and delight your palate with the genuine quality of Italian cuisine.

 

Penne Rigate

Our Penne Rigate di grano duro Tomitaly are the result of mastery in the production of Italian pasta. Their unique shape allows them to better retain the delicious flavors of sauces with which they are combined. Made with high quality wheat, these Penne Rigate offer a culinary experience that embodies Italian tradition and excellence. Discover the perfection of pasta with the Penne Rigate di grano duro Tomitaly, and get ready to experience an authentic feast of flavors in your kitchen.

Rigatoni

The shape of the rigatoni is designed to perfectly contain every king of sauce. Tomitaly pasta is dried slowly at low temperature to preserve its unique flavor and wheat scent. We use the best 100% Italian durum wheat semolina, rich in gluten and with 13% protein. This ensures exceptional cooking properties for perfectly al dente pasta.

 

 

Spaghettoni

The spaghettoni are the true flavor of Italian tradition. Tomitaly pasta is dried slowly at low temperature to preserve its unique flavor and wheat fragrance. We use the best 100% Italian durum wheat semolina, rich in gluten and with 13% protein. This ensures exceptional cooking properties for perfectly al dente pasta.

 

 

100% Grano Italiano

La nostra pasta è il risultato della combinazione delle migliori tecnologie, di personale qualificato e di ingredienti pregiati che danno vita a un prodotto finito di alta gamma, garanzia di elevata qualità e affidabilità. L'ampia gamma di formati e la possibilità di scegliere tra trafile in teflon o in bronzo portano a un prodotto che si adatta perfettamente a diversi tipi di consumo, garantendo sempre un'ottima performance. Il processo di essiccazione è estremamente importante per la buona riuscita del prodotto; viene costantemente monitorato grazie a sistemi all'avanguardia, che permettono di gestire tempi e modalità di produzione preservando le caratteristiche organolettiche delle materie prime. Il confezionamento del prodotto copre un'ampia gamma di esigenze, dalla ristorazione collettiva alla grande distribuzione.

Tomitaly pasta has a high protein content (13%) and is obtained from Italian grains only.

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