Italian Pasta
Trottole
Discover the unique and fun shape of our Trottole, a durum wheat pasta that adds a playful touch to every dish. Thanks to their spiral shape, the Trottole capture the seasonings in a surprising way, ensuring an exceptional taste experience. Ideal for creative and colorful recipes, these tops are perfect to accompany rich sauces, aromatic pesti or fresh vegetables. Try them and turn your dishes into works of culinary art!
Spaghetti
Welcome to the world of high quality pasta. Discover our Tomitaly durum wheat spaghetti, the pinnacle of the Italian pasta tradition. Made from high quality wheat, they offer an authentic dining experience. Deepen the harmony between the unique porosity of the pasta and the ability to capture the most intense flavors of your favorite sauces. Bring Italy to your kitchen with Tomitaly Durum Wheat Spaghetti, an unparalleled gastronomic journey.
Rigatoni
Discover the authentic Italian tradition with our Rigatoni Tomitaly, made in Italy with the best Italian wheat. The unique shape of the Rigatoni, with their grooves, captures tasty seasonings and sauces, ensuring an extraordinary taste experience. Try the perfection of Italian pasta in your dish. Order our Rigatoni now and delight your palate with the genuine quality of Italian cuisine.
Penne Rigate
Our Penne Rigate di grano duro Tomitaly are the result of mastery in the production of Italian pasta. Their unique shape allows them to better retain the delicious flavors of sauces with which they are combined. Made with high quality wheat, these Penne Rigate offer a culinary experience that embodies Italian tradition and excellence. Discover the perfection of pasta with the Penne Rigate di grano duro Tomitaly, and get ready to experience an authentic feast of flavors in your kitchen.
Rigatoni
The shape of the rigatoni is designed to perfectly contain every king of sauce. Tomitaly pasta is dried slowly at low temperature to preserve its unique flavor and wheat scent. We use the best 100% Italian durum wheat semolina, rich in gluten and with 13% protein. This ensures exceptional cooking properties for perfectly al dente pasta.
Spaghettoni
The spaghettoni are the true flavor of Italian tradition. Tomitaly pasta is dried slowly at low temperature to preserve its unique flavor and wheat fragrance. We use the best 100% Italian durum wheat semolina, rich in gluten and with 13% protein. This ensures exceptional cooking properties for perfectly al dente pasta.
100% Grano Italiano
is the result of the combination of the best technologies, qualified personnel and quality ingredients, which lead to a first-class finished product, guarantee of quality and reliability. The wide availability of sizes and the possibility to choose between Teflon or bronze drawing make our product suitable for different uses, ensuring an excellent seal. The drying process is of fundamental importance for the success of the product, for this reason it is constantly monitored, thanks to innovative systems capable of managing the times and methods of production, keeping intact the organoleptic qualities of the raw materials. Packaging allows to meet the needs of both retail and wholesale distribution chains.
Tomitaly pasta has a high protein content (13%) and is obtained from Italian grains only.
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