The Pisarei Tomitaly are typical gnocchetti of the culinary tradition of Piacenza, prepared with wheat flour type 1, bread crumbs and water. These gnocchetti have a unique texture and rich flavor, ideal to be accompanied by a bean sauce or basil pesto. Easy and quick to prepare, they cook in about 11-15 minutes, offering an authentic and tasty dish. They can be stored in a cool and dry place, keeping their genuine taste for a long time.

Available formats: 500g