Legume Pasta

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Category: Pasta Di Legumi

Explore the innovative legume pasta Tomitaly: a combination of flavors and Italian well-being. Made with red lentils, peas, chickpeas and beans, certified BIO. The commitment to quality is reflected in every fork, offering a unique dining experience and an exceptional nutritional profile.

With about 350 calories per 100g, Tomitaly legume pasta is compared to traditional wheat pasta, but with an additional increase in energy substances. About 20% protein and 50% carbohydrates make this pasta a nutritious and balanced choice. In addition, its composition is enriched mainly by fibers, contributing to a balanced diet.

The versatility of this pasta makes it even more special. Perfect for celiac people being gluten-free, Tomitaly legume pasta is the ideal option for those who follow vegan, vegetarian or want to introduce vegetable proteins in their daily diet, replacing animal sources.

Now you can enjoy Tomitaly legume pasta also in new variants enriched with the addition of egg white. Discover the irresistible tastes of Piselli&Rapa rossa, Piselli&Carbone and Piselli&Ortica, adding more depth of flavor and nutrition to your table.

Challenge your culinary journey with Tomitaly legume pasta, a union of authentic Italian taste and well-being.

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