'Crema ai funghi Tomitaly - Velvety and refined seasoning'
The mushroom cream Tomitaly is a velvety seasoning and refined flavor. Prepared with fresh mushrooms, extra virgin olive oil and selected ingredients, this cream brings to the table all the elegance of Italian cuisine. Perfect for seasoning pasta, creating creamy risottos or adding a touch of taste to meat and vegetables. Among our handmade ready sauces, it is the ideal option for those looking for a soft and tasty condiment.
Our mushroom cream is made with selected fresh mushrooms, extra virgin olive oil and a mixture of spices and aromas that enhance the earthy taste of the mushrooms. The result is a rich and velvety cream, ready to be used on any dish.
Usage tips: Tomitaly mushroom cream is perfect for dressing egg pasta like tagliatelle or pappardelle. Use it to cream a mushroom risotto, or to enrich a meat fillet or scalopinis. Also great as a sauce for grilled vegetables or baked potatoes, to add a touch of elegance to your dishes.
Ingredienti/Ingredients: Funghi porcini (Boletus edulis e rel. gruppo) 33%, olio di semi di girasole, funghichampignon (Agaricus bisporus) 18%, panna, cipolla, olio extravergine di oliva, sale,prezzemolo, aglio, pepe, acidificante: acido lattico; aroma.Porcini mushrooms (Boletus edulis and rel. group) 33%, sunflower seeds oil, mushrooms (Agaricus bisporus) 18%, cream, onion, extra virgin olive oil, salt, parsley, garlic, pepper, acidifying: lactic acid, flavor.
Valori nutrizionali per 100g di prodotto/average nutritional value for 100g
Energia / Energy: 1156 kJ / 281 kcal
grassi / fat: 29 g
di cui acidi grassi saturi / of which saturates: 4,6 g
carboidrati / carbohydrate: 1,7 g
di cui zuccheri / of which sugars: 1,1 g
proteine / protein: 2,5 g
sale / salt: 1,7 g