‘Pesto ai carciofi senza glutine : condimento artigianale dal gusto fresco e delicato – Tomitaly’
The Tomitaly artichoke pesto gluten-free is a condiment that enhances the unmistakable taste of fresh artichokes. Their sweet and slightly bitter note blends perfectly with the extra virgin olive oil, creating a rich but delicate cream. Ideal for those who love the refined taste of artichokes, this pesto is perfect to add a touch of freshness and originality to your dishes. Among our handmade ready sauces, the artichoke pesto stands out for its versatility and for the ability to enhance each course with its unique and natural flavor.
Our recipe enhances the authentic taste of Italian artichokes, harvested at the perfect moment of ripening to ensure flavor and freshness. The artichokes are carefully processed, maintaining their soft texture and natural taste. The addition of extra virgin olive oil and aged cheeses enriches the pesto with a creamy texture, which lends itself to numerous combinations. This ready-made sauce offers the craftsmanship of a genuine and authentic product.
Usage tips: try the Tomitaly artichoke pesto to season your favorite pasta, especially rigatoni or half-sleeves, to capture all the creaminess of the seasoning. Spread it on toasted bruschetta for a refined appetizer, or use it to enrich savory pies and quiches. Its delicate flavor is also perfect to accompany fish dishes or white meats, adding a gourmet touch to your recipes.
Ingredienti / Ingredients: Carciofi (42%), olio di semi di girasole, anacardi, basilico Italiano (5%), formaggio Pecorino Romano DOP (latte di pecora, sale, caglio), sale, olio extra vergine di oliva, acidificante: acido citrico; aglio, pinoli, antiossidante: acido ascorbico.Artichokes (42%), sunflower seed oil, cashews, Italian basil (5%), Pecorino Romano cheese (sheep milk, salt, rennet), salt, extra virgin olive oil, acidifying: citric acid, garlic, pine nuts, antioxidant: ascorbic acid.
Valori nutrizionali per 100g di prodotto/average nutritional value for 100g
Energia / Energy: 1549 kJ / 376 kcal
Grassi / Fat: 37 g
di cui acidi grassi saturi / of which saturates: 4,7 g
Carboidrati / Carbohydrate: 5,9 g
di cui zuccheri / of which sugars: 0,9 g
Proteine / Protein: 3,5 g
Sale / Salt: 1,7 g
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