‘Pesto alla Rucola senza glutine: condimento artigianale fresco e vivave’
l pesto alla rucola gluten-free is a fresh and tasty condiment, perfect for those who love the intense and authentic flavors of Mediterranean cuisine. Made with fresh rucola, extra virgin olive oil and high quality ingredients, this handmade pesto gives a touch of liveliness and taste to every dish. It is part of our line of handmade ready saucescreated with passion to guarantee authentic and genuine flavors. Our recipe for pesto alla rucola includes a fresh, carefully selected base of rucola, combined with extra virgin olive oil and aged cheeses. The combination of these ingredients creates a creamy and fragrant seasoning, perfect for enhancing pasta first courses, bruschetta or salads.
Usage tips: Try the Tomitaly Pesto with short pasta like fusilli or butterflies for an explosion of flavor. Also great as a sauce for rice or cereal salads, to add a touch of taste to your vegetarian dishes. Its freshness makes it perfect for seasoning also croutons, gourmet sandwiches or to give a special twist to savory cakes.
Ingredienti/Ingredients: Olio di semi di girasole, anacardi, rucola (13 %), olio extravergine di oliva, sale, formaggio Pecorino Romano DOP (latte di pecora, sale, caglio), aglio, acidificante: acido lattico.Sunflower seed oil, cashews, rocket (13 %), extravirgin olive oil, salt, Pecorino Romano cheese (sheep milk, salt, rennet), garlic, acidify: lactic acid.
Valori nutrizionali per 100g di prodotto/average nutritional value for 100g
Energia / Energy: 2748 kJ / 666 kcal
Grassi / Fat: 66 g
di cui acidi grassi saturi / of which saturates: 8,6 g
Carboidrati / Carbohydrate: 9,2 g
di cui zuccheri / of which sugars: 3,7 g
Proteine / Protein: 8,3 g
Sale / Salt: 1,7 g
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