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Gluten-free Nut Pesto - 180g

The Tomitaly nut pesto gluten-free is a creamy and rich flavoured seasoning, prepared with Italian nuts and extra virgin olive oil. Unique among our ready-made sauces, it is perfect for dressing pasta, bruschetta and gourmet salads. Discover the craftsmanship of our sauces ready and the unmistakable taste of Italian tradition.

Why choose the pesto di noci senza glutine Tomitaly:

  • Creamy and refined taste, with high quality nuts.
  • Perfect for first courses, croutons, risottos and second courses.
  • A handmade seasoning among our ready-made sauces, practical and tasty, that adds flavor to any dish.

2,90 

Available

Often bought together:
Barattolo di pesto alle noci Tomitaly - sughi pronti italiani di alta qualità
crema spalmabile con radicchio, grana padano e noci
1 × Penne Rigate - 100% Italian Wheat - 500g 1,70 

Available

‘Pesto di noci senza glutine: condimento raffinato e genuino’

The Tomitaly pesto alle noci senza glutine di Tomitaly è un sugo pronto dal sapore ricco e autentico, preparato con ingredienti di qualità selezionata. Questa salsa, realizzata con noci fresche e olio extravergine d’oliva, è perfetta per dare un tocco di gusto unico ai tuoi piatti di pasta o per creare sfiziosi antipasti. Ideale per chi cerca un’alternativa ai sughi pronti tradizionali, il pesto alle noci offre un’esperienza gastronomica che unisce la tradizione italiana con la comodità di un sugo pronto all’uso. Tomitaly garantisce un prodotto naturale, senza conservanti, per portare sulle vostre tavole il vero sapore italiano.

Our recipe for nut pesto follows the Italian tradition, combining genuine ingredients that enhance its taste. We carefully shell the best Italian nuts, mix them with high quality extra virgin olive oil and add aged cheeses that give pesto a creamy and unmistakable flavor. A perfect condiment to create dishes with an intense and refined flavor, both for first courses and delicious appetizers.

Usage tips: If you are looking for ideas to use our nut pesto, try seasoning the pasta, better if it is cut as penne, fusilli or trofie, to make the maximum highlight the creaminess of the sauce. Another way to enjoy it is to spread it on rustico croutons for a tasty appetizer, or use it as a filling for savory pies, rice salads and second courses. With Tomitaly, turning every meal into a unique experience is easy thanks to our high-quality condiments.

 

Ingredienti/Ingredients: Olio di semi di girasole, noci (28%), anacardi, formaggio Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo), sciroppo di glucosio, olio extravergine di oliva, sale, prezzemolo, aroma. Sunflower seeds oil, walnuts (28%), cashews, Grana Padano cheese (milk, salt, rennet, preservative: lysozyme from egg), glucose syrup, extra virgin olive oil, salt, parsley, flavor

Valori nutrizionali per 100g di prodotto/average nutritional value for 100g

Energia / Energy: 2980 kJ / 722 kcal

Grassi / Fat: 70 g

di cui acidi grassi saturi / of which saturates: 10 gC

arboidrati / Carbohydrate: 11 g

di cui zuccheri / of which sugars: 5,2 g

Proteine / Protein: 11 g

Sale / Salt: 2,5 g

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