‘Pesto Rosso senza glutine Tomitaly – Condimento artigianale ricco e intenso’
The Tomitaly red pesto gluten-free is a rich seasoning and enveloping flavor. Made with dried tomatoes, extra virgin olive oil, cheeses and a combination of Mediterranean herbs, it offers a unique and strong taste. It is perfect for those who want to add an intense flavor to their dishes, bringing a touch of Italian tradition. Ideal for pasta, but also to accompany grilled meat, fish and baked vegetables. The red pesto Tomitaly offers the best of handmade ready sauces, designed for those who want to bring the true Italian tradition on the table in a practical and fast way.
Our recipe for artisan red pesto is based on the Mediterranean tradition, combining sun-dried tomatoes with extra virgin olive oil, aged cheeses and a mix of herbs. The result is a strong and full-bodied seasoning, with a creamy consistency ideal to enhance any dish. Whether you use it to season pasta or as a sauce for croutons, the Tomitaly red pesto offers a unique taste experience.
Usage tips: Tomitaly handmade red pesto is perfect for creating quick and tasty first courses: heat it slightly and add to the pasta just drained, or use as a filling for bruschetta and tartlets. In addition, its intense flavor lends itself to seasoning white meats, fish or vegetables, turning every recipe into a gourmet dish. Thanks to its practicality, you can enrich your dishes in a few minutes with the ready-made and handmade sauces of Tomitaly.
Discover the unique taste of Tomitaly red pesto and try the authenticity of our handmade ready sauces. Find your favorite condiment on Tomitaly.com and bring to your table the best of ready-made Italian sauces.
Ingredienti / Ingredients: Polpa di pomodoro italiana, olio di semi di girasole, pomodori secchi (9%), basilico Italiano (6%), anacardi, formaggio Pecorino Romano DOP (latte di pecora, sale, caglio), aglio, sale, antiossidante: acido ascorbico.Italian tomato pulp, sunflower seed oil, dried tomatoes (9%), Italian basil (6%), cashews, Pecorino Romano cheese (sheep milk, salt, rennet), garlic, salt, antioxidant: ascorbic acid.
Valori nutrizionali per 100g di prodotto/average nutritional value for 100g
Energia / Energy: 1343 kJ / 325 kcal
Grassi / Fat: 30 g
di cui acidi grassi saturi / of which saturates: 3,6 g
Carboidrati / Carbohydrate: 8,2 gdi cui zuccheri / of which sugars: 5,5 g
Proteine / Protein: 3,6 g
Sale / Salt: 1,0 g
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