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Truffle Oil - 250ml

Tomitalytruffle oil is a refined seasoning with the intense and unmistakable scent of truffles. Perfect for enhancing gourmet dishes such as pasta, risotto, salads and second courses, it is a versatile ingredient to have always in the kitchen. Find out how to use it best to give a classy touch to your recipes.

Why choose Tomitaly truffle oil:

  • Intense aroma and unmistakable scent: to give a refined touch to any recipe.
  • Versatility in the kitchen: perfect for first courses, starters, second courses and salads.
  • Artisan quality: prepared with extra virgin olive oil and selected truffles.

7,50 

Available

Often bought together:
truffle oil
mushroom cream
artichoke pesto
1 × Crema ai Funghi senza glutine - 180g3,00 

Available

'Tomitaly truffle oil: aromatic condiment for gourmet recipes'

Tomitalytruffle oil is an extra virgin olive oil flavored with selected truffles, ideal to bring to the table the intense scent and rich flavor of this precious ingredient. Thanks to its fragrance and strong taste, it is the perfect ally to give a gourmet touch to your recipes. Whether you are preparing a risotto, pasta or simply want to season a bruschetta, this oil will turn your dishes into true culinary experiences. Discover all the possibilities offered by this unique seasoning and our oil.

How to use it best

Ideal for seasoning pasta dishes, such as a pasta with truffle oil and parmesan cheese, or a refined risotto with truffle oil. Simply add it at the end of cooking to enhance the taste of the dish without covering it. You can also use it to flavor bruschetta, eggs, grilled vegetables and even meat or fish. The important thing is not to cook it, but to add it raw to preserve all the aroma of the truffle. Truffle oil: how to use it? Try it as a finishing touch on your most creative recipes and you will see the difference!

Tomitaly recipe

Ourtruffle oil is based on high quality extra virgin olive oil, infused with selected truffles to ensure an intense aroma and authentic taste. Each drop of this oil is rich in flavor and fragrance, ideal for those who want to add a touch of elegance to their dishes. The recipe for Tomitaly’s truffle oil is simple and natural, for a seasoning that enhances flavors without covering them.

Usage tips:

  • Pasta with truffle oil: season the freshly drained pasta with a drizzle of truffle oil and a sprinkling of cheese.
  • Risotto with truffle oil: add the oil at the end of cooking for a creamy and fragrant risotto.
  • Bruschetta and starters: spread on hot croutons or add it as a finishing touch on canapes and appetizers.
  • Salad dressing and main course: use it to flavor white meat, grilled fish or fresh vegetables.

 

 

Ingredienti/Ingredients: olio extra vergine d’oliva 97,3%, aroma 2%, tartufo estivo (Tuber aestivum Vitt.), 0,7% / Extra virgin olive oil 97,3%, flavouring 2%, dehydrated summer truffle (Tuber aestivum Vitt.) 0,7%.

Nutrition Facts

Valori per 100 ml – Value per 100 ml*

Energia – Energy kJ 3404 Kcal 828

Grassi – Total Fat g 9 2

Di cui saturi – of which: Fatty acids, total saturated g 13

Carboidrati – Carbohydrates g 0

Di cui saturi of which Sugars g 0

Proteine – Protein g 0

Sale – Salt g 0

*Generally accepted and adopted average values

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