"Rigatoni Tomitaly: Italian Wheat of Superior Quality"
Each rigatone is a gastronomic palette, whose grooved surface is ideal to accommodate and enhance sauces and sauces. Their tubular shape captures the richness of the flavors, making each bite a unique and rewarding taste journey. By choosing Rigatoni Tomitaly, choose the authenticity of a handmade pasta made to the highest standards. Add a touch of Italian tradition to your table, turning each dish into an unforgettable experience.
"Tomitaly: Discover the Excellence of Italian Pasta"
Tomitaly pasta is synonymous with culinary perfection. The fruit of unparalleled excellence, this pasta is packaged with the most precious 100% Italian durum wheat semolina, which is a pillar in the gastronomic world of pasta. The impeccable quality of the raw material is reflected in an authentic taste and an ideal texture.
Every step of the production process is carried out with care, ensuring impeccable cooking and an al dente consistency, a distinctive feature of Tomitaly pasta. The use of entirely Italian wheat not only gives an extraordinary taste, but also ensures a high protein content and a high level of gluten, which is essential for consistency and tightness during cooking.
Thanks to the wide range of sizes available, Tomitaly pasta lends itself beautifully to any seasoning, offering a complete and enriching culinary experience. Whether it’s spaghetti, penne, fusilli or rigatoni, every mouthful of Tomitaly pasta encapsulates Italian authenticity, offering each dish a distinctive flavor and unparalleled culinary excellence.
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Valori nutrizionali medi analizzati / average nutritional values analyzed (100 G): |
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Energia / Energy(Kcal/Kj) |
351/1490 |
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Fat / Fat |
1,5 g |
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di cui saturi / of which satured |
0,3 g |
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Carbohydrates / Carbohydrates |
69,0 g |
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di cui zucchero / of which sugars |
3,4 g |
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Protein / Proteins |
14,0 g |
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Fibra / Fiber |
2,9 g |
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Sale* / Salt* |
0.005 g (*) il contenuto di sale è dovuto al solo al sodio naturale |
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