Casarecce With Beans - BIO - 250g

Borlotti beans represent a valuable source of B vitamins, in particular folic acid, contributing to the maintenance of optimal health. Rich in minerals such as phosphorus, potassium, iron and calcium, these beans also contain glucodrins, which can help regulate blood sugar levels, promoting stability of blood sugar levels. In addition, they can help control blood pressure. Our organic and vegan pasta, made with Borlotti bean flour and rice flour, is an excellent alternative for those who follow a gluten-free diet. Tomitaly legume pasta comes from natural and high quality ingredients, designed to offer tasty and nutritious dishes. The processing of Borlotti beans follows a precise process: the dough is ironed with bronze at low pressure, then dried slowly for more than 15 hours. This artisanal method allows you to preserve the authentic taste and nutritional properties of Borlotti beans, bringing the authenticity of true Made in Italy pasta directly to your table.

By choosing our pulses, you will not only enjoy a genuine taste, but also contribute to a balanced and healthy diet, thanks to the nutritional value offered by borlotti beans.