Chickpea Casarecce Pasta - BIO - 250g

Tomitaly chickpeas are rich in fiber and help regulate the intestines. Thanks to their omega 3 fatty acid content, they are valuable allies of the cardiovascular system. They are also excellent in controlling blood pressure. Our pasta bio and vegan, made from chickpea flour and rice flour, is specifically formulated for people intolerant to gluten. All our pulses are made starting from raw flours, extruding the bronze pasta at low pressure and drying it for over 15 hours, to bring all the taste of the true Made in Italy pasta on your table.

250g

2,40 €

Available

Often bought together:

Casarecce Chickpea Pasta - BIO - 250gr

Pesto di Noci senza glutine - 180g

1 × Pesto di Noci senza glutine - 180g2,90 €

Available

Description

"Legume pasta - Natural Goodness"

The Tomitaly pasta with legumes is an Italian product certified BIO. This pasta has about 350 calories per 100g, like wheat, but the energy substances are many more: about 20% protein and 50% carbohydrates. The rest is mainly represented by fibers. Product suitable for celiac people, as gluten-free, ideal not only for vegan and vegetarian diets, but for anyone who wants to replace animal proteins in the everyday diet.

PRODUCT SUITABLE FOR PEOPLE INTOLERANT TO GLUTEN - Gluten Free