"Legume pasta - Natural Goodness"
Tomitaly legume pasta is a nutritionally rich and versatile option. Coming from Italy and certified organic, this pasta offers many health benefits. Characterized by about 350 calories per 100g, it has an enriched nutritional profile: it contains about 20% more protein than wheat paste and is an essential source of carbohydrates, representing 50%. Its wealth of fiber is also remarkable, contributing to intestinal health and digestive well-being.
Its gluten-free composition makes it suitable for those who follow a gluten-free diet, including celiac people. Also ideal for vegetarian and vegan diets, it provides vegetable proteins in place of animal sources.
Thanks to its low glycemic index, it helps to maintain stable blood sugar levels, which is advantageous for diets aimed at weight control and diabetes treatment.
Choosing Tomitaly legume pasta not only means enjoying a tasty food but also having access to a nutritious option suitable for different dietary needs, offering a variety of health benefits.
Ingredienti / Ingredients: Farina di lenticchie biologiche 70%, farina di riso biologica 30% / Organic Lentil flour 70%, Organic Rice flour 30%
|
Valori nutrizionali medi per 100 g di prodotto/ Nutritional values average for 100g of product: |
|
|
|
Energy* kcal |
345,9 |
|
|
Energy* kj |
1466,1 |
|
|
Grassi/Fat g. |
1,06 |
|
|
Di cui saturi/Of wich saturated g. |
0,2 |
|
|
Carboidrati/Carbohydrates g. |
63,41 |
|
|
Di cui zuccheri/Of wich sugar g. |
1,55 |
|
|
Fibre/Fiber g. |
3,73 |
|
|
Proteine/Proteins g. |
18,76 |
|
|
Sale/Salt g. |
0,05 |
|
English 
Italiano 
Français