"Legume pasta - Natural Goodness"
Fusilli with spirulina algae and peas from Tomitaly represent an excellent fusion between the taste of peas and the nutritional properties of spirulina algae. Carefully crafted and gluten-free, this pasta format is rich in fiber and protein, essential for a balanced diet.
The slow drying process preserves the authentic flavors of peas and spirulina algae, ensuring a unique dining experience. This pasta, suitable for various preparations, goes perfectly with the classic sauces of the Italian tradition, offering an explosion of taste in every bite.
Excellent source of protein, these fusilli cook easily and maintain a perfect consistency. Their versatility makes them ideal for those looking for authentic flavors and a complete nutritional option, keeping intact the culinary qualities without compromising on food welfare. Choose Fusilli with spirulina seaweed and peas from Tomitaly to enrich your dishes with taste and nutritional value.
PRODUCT SUITABLE FOR PEOPLE INTOLERANT TO GLUTEN - Gluten Free
Discover our fusilli! Directly to your home in 24/48 h.
Ingredienti/Ingredients: Farina di Piselli 63%, Farina di Riso 26,8%, Albume 10%, Alga spirulina 0,2% / Peas flour 63%, rice flour 26,8%, egg white 10%, spirulina algae 0,2%
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Valori nutrizionali medi per 100 g / Nutritional values average : |
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Energia/ Energy * kcal |
310,09 |
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Energia / Energy * kj |
1297,41 |
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Fat / Fat g. |
1,40 |
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Di cui acidi grassi saturi / Of which saturated g. |
0,18 |
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Carbohydrates / Carbohydrates g. |
52,56 |
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Di cui zuccheri / Of which sugar g. |
1,98 |
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Fibre / Fibre g. |
10,26 |
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Protein / Proteins g. |
16,62 |
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Sale / Salt g. |
0,04 |
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