"Legume pasta - Natural Goodness"
Tomitaly legume pasta is a nutritionally rich and versatile option. Coming from Italy and certified organic, this pasta offers many health benefits. Characterized by about 350 calories per 100g, it has an enriched nutritional profile: it contains about 20% more protein than wheat paste and is an essential source of carbohydrates, representing 50%. Its wealth of fiber is also remarkable, contributing to intestinal health and digestive well-being.
Its gluten-free composition makes it suitable for those who follow a gluten-free diet, including celiac people. Also ideal for vegetarian and vegan diets, it provides vegetable proteins in place of animal sources.
Thanks to its low glycemic index, it helps to maintain stable blood sugar levels, which is advantageous for diets aimed at weight control and diabetes treatment.
Choosing Tomitaly legume pasta not only means enjoying a tasty food but also having access to a nutritious option suitable for different dietary needs, offering a variety of health benefits.
PRODUCT SUITABLE FOR PEOPLE INTOLERANT TO GLUTEN - Gluten Free
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Ingredients: / Ingredients |
Farina di Piselli 63%, Farina di Riso 26,8%, Albume 10%, Ortica 0,2% / Peas flour 63%, rice flour 26,8%, egg white 10%, nettle0,2% |
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Valori nutrizionali medi per / Nutritional values average: |
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Energia/ Energy * kcal |
310,09 |
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Energia / Energy * kj |
1297,41 |
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Fat / Fat g. |
1,40 |
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Di cui acidi grassi saturi / Of which saturated g. |
0,18 |
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Carbohydrates / Carbohydrates g. |
52,56 |
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Di cui zuccheri / Of which sugar g. |
1,98 |
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Fibre / Fibre g. |
10,26 |
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Protein / Proteins g. |
16,62 |
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Sale / Salt g. |
0,04 |
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