Fusilli With Peas & Red Turnip - 250g

Discover our gluten free pasta enriched with natural ingredients such as pea flour, rich in starch, protein, fiber, mineral salts and vitamins, providing a balanced nutritional intake. Antioxidants and other substances beneficial to the body are a plus of this product. The use of egg white in the preparation, in addition to increasing protein values, reduces carbohydrates making the pasta more palatable and nutritious.Découvrez nos pâtes sans gluten enrichies avec des ingrédients naturels tels que la farine de pois, riche en amidon, protéines, fibres, sels minéraux et vitamines, fournissant un apport nutritionnel équilibré. Les antioxydants et autres substances bénéfiques pour le corps sont un plus de ce produit. L’utilisation du blanc d’œuf dans la préparation, en plus d’augmenter les valeurs protéiques, réduit les glucides rendant la pâte plus appétissante et nutritive.

The presence of red turnip adds a further healthy touch to this pasta, ideal for those seeking nutritional properties and authentic taste in every dish. Specially formulated for people intolerant to gluten, our pulses, including these, are derived from raw flour, bronze drawn at low pressure and dried for over 15 hours. This process guarantees the highest quality, bringing to the table all the authenticity of Made in Italy pasta.

Prepare tasty and healthy dishes with our fusilli of peas and red turnip, a combination of taste and nutritional benefit that will satisfy even the most demanding palates.

250g