"Legume pasta - Natural Goodness"
Explore the extraordinary range of organic and healthy pasta offered by Tomitaly, an Italian brand of excellence that stands out for the production of BIOcertified pasta, made with a fine selection of red lentils, peas, chickpeas and beans. This pasta, a culinary delight with only 350 calories per 100g, is a valid alternative to traditional wheat pasta. What makes Tomitaly pasta a nutritionally surprising option is its composition: a remarkable 20% of protein and a generous 50% of carbohydrates, enriched with an abundant presence of fiber. This makes it ideal for anyone looking for organic and healthy food without compromising on taste.
This pasta is also an optimal choice for celiac people, thanks to its gluten-free nature. It is not only the pleasure of vegans and vegetarians: it is an extraordinary solution for those who want to introduce high quality proteins into their daily diet without depending on animal sources.
Join us in celebrating the excellence of Italian cuisine with Tomitaly’s organic and healthy pasta: a culinary experience rich in taste, nutrition and sustainability, perfect to enrich your healthy and balanced lifestyle.
PRODUCT SUITABLE FOR PEOPLE INTOLERANT TO GLUTEN - Gluten Free
Ingredienti/Ingredients: Farina di ceci biologica, Farina di lenticchie rosse biologiche, Farina di piselli biologiche, Farina di riso biologica in proporzioni variabili. / Organic Chickpea Flour, Organic Red Lentil Flour, Organic Pea Flour, Organic Rice Flour in variable proportions.
Valori nutrizionali medi per 100 g di prodotto/ Nutritional values average for 100g of product: |
|
|
Energia/Energy* kcal |
345,4 |
|
Energia/Energy* kj |
1324,5 |
|
Grassi/Fat g. |
1,13 |
|
Di cui saturi/Of wich saturated g. |
0,39 |
|
Carboidrati/Carbohydrates g. |
59 |
|
Di cui zuccheri/Of wich sugar g. |
2,15 |
|
Fibre/Fiber g. |
7,38 |
|
Proteine/Proteins g. |
17,92 |
|
Sale/Salt g. |
0,03 |
|