Benefits of Organic, Whole Grain, Gluten-Free and Vegan Buckwheat Noodles:
- Health First: Our organic noodles are made with natural ingredients and free of pesticides, preservatives or harmful additives. It is the perfect choice for those looking for a healthy and balanced diet.
- Suitable for Everyone: Being gluten-free, our pasta is ideal for those who follow a gluten-free diet for health reasons or personal preference. You can enjoy your favorite dishes without worrying about food intolerances.
- Optimal Nutrition: Buckwheat flour is rich in essential nutrients, including fiber, protein, vitamins and minerals. These ingredients give our pasta a higher nutritional profile, contributing to your overall well-being.
- Natural Ingredients: We use pnly natural ingredients of plant origin, without pesticides, GMOs or harmful additives.
Our organic products are designed to meet a variety of dietary needs. From vegans to celiacs, and those who follow vegetarian and vegan diets, you will always find something suitable for your lifestyle. With a wide range of options, from organic pasta to balsamic vinegar, from organic wines to artisanal preserves, we make it easy for you to live a healthy and sustainable lifestyle.
Discover the convenience of online shopping and buy our organic products directly from our online store. We make it easy for you to live a healthy and sustainable lifestyle. Choose organic products from Tomitaly and make a choice that benefits not only your well-being, but also the environment.
Ingredients: 100% whole grain buckwheat flour*(*ingredients from organic agriculture – AGRICOLTURA UE)
Nutritional Values (per 100g):
- Energy: 1525 Kj / 360 Kcal
- Fat: 3,3 g
- of which saturated fatty acids: 1,3 g
- Carbohydrates: 67 g
- of which sugars: 1,0 g
- Fibres: 5,3 g
- Proteins: 13 g
- Salt: 0 g
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