"Italian Excellence"
The rice Carnaroli Tomitaly has been created to satisfy the most demanding consumers. Carnaroli is considered the king of rice, the most used in Italy for the preparation of risotto thanks to the high amount of starch present in grains. Great for rice salads or white as an accompaniment. It resists cooking and the vacuum packaging keeps its characteristics intact until opening. The care of all the stages of production and processing of rice ensures the authenticity and integrity of the product and its natural organoleptic characteristics.
How much should carnaroli rice cook?
Our carnaroli rice has a cooking time of about 16-18 min, maintaining its nutritional values.
















