'Risotto with black truffle and Carnaroli rice - Tomitaly'
The black truffle risotto combines the quality of Italian Carnaroli rice with the intense taste of summer truffles. This risotto is perfect for those who want to bring a gourmet dish to the table without sacrificing comfort. Dried black truffle (Tuber aestivum vitt.) enriches each rice bean with its unique aromatic notes, making this risotto an ideal choice for special dinners or elegant lunches. Easy and quick to prepare, just add some hot broth and stir with butter or cheese at the end of cooking to enhance the taste of the truffle. Try our risotto with black truffle and discover an authentic culinary experience.
Tips for preparation
The risotto with truffle Tomitaly is very easy to prepare. Melt a nut of butter in a pan, pour the rice and roast it for a minute. Blend with white wine and add boiling broth little by little. Cook for 18 minutes, butter and butter and serve immediately.
Ingredienti / Ingredients: Riso Carnaroli italiano 98%, tartufo estivo essiccato (Tuber aestivum vitt.) 1%, cipolla, aroma di tartufo – Italian Carnaroli rice 98%, dried summer truffle (Tuber aestivum vitt.) 1%, onion, truffle flavor. Può contenere tracce di: glutine, latte, frutta a guscio, molluschi e soia – May contain traces of: gluten, milk, nuts, shellfish, and soy.
Valori Nutrizionali – Nutrition Facts
Valori per 100 gr – Value per 100 gr
Energia – Energy: 1472 kJ / 347 kcal
Grassi – Fat: 0,6 g
di cui acidi grassi saturi – of which saturated fats: 0,2 g
Carboidrati – Carbohydrates: 77,2 g
di cui zuccheri – of which sugars: 0,9 g
Fibre – Fibre: 2,1 g
Proteine – Protein: 7,1 g
Sale – Salt: 0,014 g