Fresella Multigrain Gluten Free - 200g

'Fresella multi-grain gluten-free Tomitaly - Toasted bread, crispy and healthy'

The Fresella multi-grain gluten-free Tomitaly is a crunchy Italian specialty, made with a mixture of gluten-free flours and enriched with flax seeds, pumpkin and sunflower. Perfect for those looking for a healthy and nutritious option, this fresella gluten-free is ideal for those who follow a gluten-free diet, but do not want to give up the taste and crunchiness of toasted bread. Thanks to its light and crispy texture, it is perfect for fresh tomatoes, cheeses, vegetables or soups. It is also rich in fiber, offering excellent support for digestive well-being.

Simple and natural ingredients

Our gluten-free toasted bread is made with selected ingredients: a mixture of gluten-free flours and nutritious seeds that guarantee a light, healthy product without preservatives. A tasty and crunchy alternative for everyone.

Perfect alternative to bread

Thanks to its gluten-free and fiber-rich formula, the Fresella multi-grain gluten-free is ideal for use as a base for starters, bruschetta or as a light accompaniment to meals and salads. Crisp and tasty, it is a healthy option for those who want high-quality gluten-free bread. Looking for other bread substitutes? You can find them in our dedicated section

Ingredienti / Ingredients: Farina gluten free, olio extra vergine d’oliva, Lievito di birra sale / Gluten-free flour mix – Extra Virgin Olive oil – Brewer’s yeast – Salt

Nutrition Facts

Valori per 100 gr – Value per 100 gr

Energia – Energy: 1560,63 kJ / 373 kcal

Grassi – Fat: 11,45 g

di cui acidi grassi saturi – of which saturated fats: 1,52 g

Carboidrati – Carbohydrates: 55,34 g

di cui zuccheri – of which sugars: 4,73 g

Fibre – Fibre: 6,81 g

Proteine – Protein: 14,08 g

Sale – Salt: 0,81 g