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The entire range of purees, pulp and peeled tomatoes is produced using the best tomatoes from the fields of the countryside of some Italian regions (mainly: Emilia Romagna, Puglia, Basilicata and Campania), harvested at the right degree of ripeness, processed immediately after harvesting and checked during processing.
Tomatoes are of Italian origin coming from integrated production and obtained from non-GMO raw materials in accordance with the regional regulations for integrated production (Emilia Romagna law N. 28/99 and Reg. 1829 and 1830/03 / CE).
Allergens are absent (in compliance with Legislative Decree no.114 of 08/02/06, Directive 2006/142 / ECand EU Reg. 1169/2011).
All our products are suitable for all groups of consumers, excluding those with a specific sensitivity to the product.
In particular, they are suitable for consumption for celiac, diabetic, vegetarian and vegan people; it is also suitable for Kosher and Halal diets.
The product is ready to use and can be used as it is or with the addition of other ingredients and does not require cooking and further preparation. It is suitable for the preparation of pizzas, first and second courses and side dishes.
PRESERVED VEGETABLES AND PULSES
Our tasty and versatile range of pulses are produced in Italy; pulses are lightly boiled and immediately packed in order to preserve fresh flavour and to ensure high quality products. All ingredients do not contain GMO. Pulses are a delicious healthy addition to your favourite culinary recipes and are an excellent alternative source of protein especially for vegetarians, vegans and the elderly.
Pulses are a protein powerhouse and are rich in fibre, vitamins and minerals and are low in fat. All our products are suitable for all groups of consumers, excluding those with a specific sensitivity to the product.
Our raw material strategy starts from the selection and control of the total supply chain of the Durum cultivation.
A high quality gluten content and a high proteic level are at the base of our products.
Tomitaly pasta is created to satisfy the most demanding consumers! We use the very best 100% durum wheat semolina, which has 14% protein level and has a high level of gluten; these qualities guarantee exceptional cooking "al dente".
The products are “trafilata al bronzo” which means they are produced with the traditional method of drawing the pasta dough through bronze dies which gives the pasta a rough appearance and better cooking performance while absorbing more of the sauce.
All Tomitaly legume pastes are organic, vegan, gluten-free and 100% made in Italy.
Peas bring starch, protein, a lot of fiber, mineral salts and vitamins; Antioxidants and other useful molecules are not lacking. Tonics, diuretics, strengthen the body's natural defenses by acting on the rebalancing of the intestine.
Red Lentils are rich in fiber and antioxidant substances, counteract the activity of free radicals and facilitate intestinal activity. Rich in iron and zinc, they strengthen the immune system.
Chickpeas are rich in fiber and help regulate the intestine; Thanks to their content of Omega 3 fatty acids, they are valid allies of the cardiovascular system. Excellent in controlling blood pressure.
Beans are rich in B vitamins and in particular folic acid. The mineral salts present are phosphorus, potassium, iron and calcium; Rich in glucodrine, they are able to reduce blood sugar levels. Help to control the pressure.
The wine offered by Tomitaly comes from vineyards that produce 60 quintals per hectare, half of the standard production. It does not decrease the number of plants per hectare but the number of bunches per plant. The grapes on the bunch are thinner and smaller because the plants are not stressed to increase the production of grapes. The wind that passes through the spaces of the bunch avoid the formation of mold and parasites and the consequent use of systemic chemicals. Anti-parasitic prophylaxis with sulfur and copper are the only human intervention on plants, these treatments are external and do not combine with the fruit and not come into the glass. The wines spend the aging period in Allier oak barriques in the cellars of a medieval castle located on the hills of Val Luretta.
Principessa is Spumante Metodo Classico Brut (Sparkling Brut), made from Chardonnay grapes from implanted in 1992. In each hectare there are 5000 plants and the yield is 6000 kg. Spumante Principessa (The Princess sparkling wine) is obtained with the classic method by adding selected yeasts.
Notes: Golden yellow color with intense scent of fresh fruit and flowers taste, savoury and fresh taste suitable with starters, aperitifs, cold cuts.
Classic method obtained from white grape based on the twenty-year experience of the winery, offers a sparkling fresh but never boring drink with enticing floral aromas and a palate of appealing savouriness.
Pantera is red wine I.G.T. dell’Emilia, made from Barbera - Bonarda – Cabernet grapes from a vineyard implanted in 1994. In each hectare there are 5000 plants and the yield is 6000 kg. Pantera is obtained by adding selected yeasts and after aging in barriques for 9 months.
Notes: Intense red color with ripe cherry scent, morel coupled with hints of pepper and spices soft and intense taste with notes of wild berries and a strong mineral taste suitable with red meat .
A charming mix of three different wine species (Bonarda, Barbera and Cabernet), this wine blends the character and personality of indigenous vine species with the charm of international cépage. Spicy flavors of pepper and cinnamon blend harmoniously with tannin softness and intense flavors of ripe fruit.
Gutturnio Frizzante is a red wine from Piacenza pleasantly sparkling with a brilliant ruby color, vinous aroma and distinctive. The taste fresh and young makes it ideal to accompany meats, first courses, boiled and roasted. It is produced with grapes of Barbera and Bonarda varieties in the same proportion.
Malvasia Dolce is a white wine from Piacenza with a golden straw yellow color and a harmonious, fruity and intense bouquet.
It has a sweet, aromatic, fresh and sparkling taste. It is excellent with desserts and pastry specialties. It is produced with grapes of Malvasia di Candia variety.
Extra Virgin Olive Oil
On the slopes of the Ligurian hills, from the typical dry stone walls in support of olive tree plantations, in an olive grove on the heights of Lavagna (GE) of approximately 8,000 square meters, our oil originates.
The beauty and diversity of environments and placed very difficult orographic conditions make the Ligurian olive landscape unique in the world.
The extra virgin oil “D.O.P. Riviera Ligure Riviera di Levante” is made in prevalence with Lavagnina, a cultivar indigenous of our hills for centuries.
This extra virgin olive oil is produced with olives from the best olive groves according to our oldest traditions. The particular climatic conditions and the mild sea breeze give it that particular flavor typical of this product. Its organoleptic characteristics make it unique.
The flavored extra virgin olive oil is produced with the “Nostrano oil”, made in prevalence with Lavagnina.
The aromas, distilled and added in varying percentages into the oil, give a distinct aroma without covering the base of our oil. This combination create a high quality product to pair with many gourmet dishes. The flavors available are: smoke, ginger, basil, chili pepper, rosemary, bergamot and truffle.
Balsamic Vinegar of Modena PGI
All the Tomitaly Balsamic Vinegar of Modena PGI is certified by control body authorized by MiPAAF and are guarantee the application of the hygienically, sanitary self-control system in compliance with (CE) Reg. 852/04 and following modifications on the hygiene of food products.
The balsamic vinegars are obtained from cooked grape must and wine vinegar.
Tomitaly “Broccato” is a Balsamic Vinegar with pleasant and unmistakable sweetness, dense and smooth consistency, with precious notes of cooked must, dried fruit and wood.
Tomitaly “Velluto” and Tomitaly “Seta” are a Balsamic Vinegar with balance taste and pleasant notes of fresh fruit.
Tomitaly Glaze with Balsamic Vinegar of Modena has dark brown, shiny, smooth color; the glaze is velvety on the palate, fruity and sweet with a gentle pungency.
The glaze is obtained from grape must and Balsamic Vinegar of Modena (cooked grape must, wine vinegar), modified starch.
Soft - Wheat Flours by Tomitaly
The flours offered by Tomitaly are still produced in a traditional way, granting the highest quality standards. Thanks to an agreement with local farms, the flours are made by grinding only local wheat, which means the product is obtained with very little environmental impact. The short production chain is granted by DNV GL’s certification ISO22005.
FLOUR TYPE “0” FOR BAKING – W 220 P/L 0.50
This flour is produced with grains from Emilia-Romagna region by local farmers in the cities of Modena and Reggio-Emilia. It is ideal for the production of short leavening bread.
FLOUR TYPE “1” – w 200 p/l 0.60-0.70
Type “1” flour is produced by grinding Emilian wheat, containing bran, semolina and wheat germ, which means it is naturally rich in fiber and poor in gluten. The best way to keep you healthy!
FLOUR TYPE “00” FOR PIZZA – W 200 D/L 0.50 – W 300 D/L 0.50 – W 400 D/L 0.50
This flour is available in three versions: for short, medium and long leavning. Short and medium leavening types are produced with grains from Emilian farmers, while the long leavning flour also contains manitoba of the highest quality.
FLOUR TYPE “00” FOR BAKERY – W 200 P/L 0.60-0.70
It is ideal for the production of shortcrust and tea pastry, cakes and pies. This flour is suitable both for traditional and instant leavening by using chemical yeast. It is made with 100% Emilian grains.
FLOUR TYPE “00” FOR FRESH PASTA – W 200 P/L 0.60-0.70
This is a refined type of flour for traditional fresh and stuffed pasta, both hand-crafted and industrial. It is produced by using a blend of local wheat.
Espresso Ghiacciato Tomitaly
is designed for those who want to drink espresso coffee all year round, even when the weather is hot and only want iced drinks!
Our iced espresso coffee is frizzy and 100% natural and organic, with no added flavorings, no colorings, no preservatives.