Tomitaly legume pasta, made from red lentils, peas, chickpeas and beans, is a certified Organic Product.
Like semolina pasta, Legume pasta has about 350 calories per 100g, while the substances that provide energy are considerably increased: about 20% protein, while carbohydrates are around 50%. The rest consists mainly of fibres.
This pasta is suitable for coeliac people and it’s placed in the gluten-free market.
This product is perfect not only for vegans and vegetarians, but for anyone who want to replace animal origin proteins in their everyday diet. Now available in a new recipe with egg white: Peas&Beet, Peas&Carbon, Peas&Nettle and Spirulina Algae.