Preserved Vegetables and pulses

Our tasty and versatile range of pulses is produced in Italy; pulses are lightly boiled and immediately canned up in order to preserve their fresh flavour and to guarantee a high-quality product. All ingredients are GMO-free.

Pulses can be a delicious healthy addition to your favourite culinary recipes, an excellent alternative source of protein, especially for vegetarian, vegan and elder people. Pulses are rich in fibre, vitamins and minerals and low in fat.


Borlotti beans

Cooked in a pan or crushed into the mixer, borlotti beans can enrich any creative recipe. Taste it with spices and herbs for your exotic dishes. Av…

Cannellini beans

The ideal product for Neapolitan pasta and beans or classic side dishes. They can be used in delicious and velvety vegetable soups. Available forma…

Spanish white beans

The Spanish white beans are a quick and tasty side dish for every season: try it pan fried for a few minutes with a clove of garlic and a pinch of red…


Boiled chickpeas are tender legumes, perfect both for vegetables soups and classic main courses of the Italian cuisine. They are also suitable for eth…


Lentils are ready to be consumed with a drizzle of extra virgin olive oil and a pinch of chopped parsley. They are the key ingredient for main courses…


Italian peas are floury and tender, since they are freshly processed at the right stage of ripeness. Boiled au naturel, without preservative substance…


Our sweetcorn is produced in Italy and it doesn’t contain GMOs. Sweet and fragrant, rich in nutrients with a very low caloric source, sweetcorn is t…

Tomitaly S.r.l.

Registered Office:

Via Ottone Mandello, 72

29012 Caorso PC Italy


Operational Headquarters:

Strada Provinciale per Podenzano, 10

29027 San Polo di Podenzano (PC) Italy

P.IVA n. 01721250338


Tel. Export Manager: +39 3478132856



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